For Dotty! Laura shared with me your kind e-mail, and that you were also a potatoe lover! I too love potatoes, in any variety, shape, and serving technique. I will eat them baked, boiled, fried, scalloped, au gratin, mashed..."It doesn't matter how they come... just be sure to bring me some!" Here is my favorite potatoe recipe that you requested! It is from my mother's, dear friend Annette's, mother, Irene! Whew! (Is that even grammatically correct?!) Oh well, correct or not, the dish is delicious! Enjoy!
Holiday Potato Dish
Our family has enjoyed preparing this dish to accompany a ham dinner around the holiday season. It is very tastey and a crowd pleaser!
4 lbs. potatoes, cooked and drained
1 cup chopped onion
¼ cup butter
1 can cream of celery soup
1 pint sour cream
1 ½ cups shredded cheddar cheese
½ cup corn flake crumbs or bread crumbs
3 tbsp. melted butter
Pimento strips and parsley for garnish
Remove skins from potatoes; shred into bowl. Saute’ onion in ¼ cup melted butter until tender. Remove from heat. Stir in soup and sour cream. Pour over potatoes and cheese. Mix well. Turn into greased 13x9x2 baking dish. Cover and refrigerate over night.
Sprinkle with crumbs and drizzle 3 tbsp. butter over top. Bake in 350 degree oven for 1 hour. Garnish with pimento and parsley. Enjoy!
Monday, December 17, 2007
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